Based in New York, Stefan contributes to SustainAbility’s projects across a range of clients by supporting them to identify and analyze material sustainability issues, benchmark performance and develop strategy and targets for sustainability.
Past and current clients include Visa, Keurig Dr Pepper, Brown-Forman and ReFED, a non-profit dedicated to reducing food waste.
Stefan brings with him experience in food, agriculture and renewable energy. Before joining SustainAbility, Stefan advised leading farming businesses in the UK on a range of sustainability issues at the CLA, a non-profit membership organization for landowning businesses. During this time he also helped design and advocate for post-Brexit agriculture policy reform to create a market for beneficial environmental practices in England and Wales.
Stefan speaks Spanish fluently and is proficient in Portuguese. He holds a BBA in International Business from the George Washington University and an MSc in Environmental Technology from Imperial College London.